facebook share image   twitter share image   pinterest share image   E-Mail share image

Muffin Tin Huevos Rancheros

Spice up breakfast with this Huevos Ranchero Cups recipe from Delish.com.

Wet Burrito

This is a wet burrito with meat and beans in the traditional West Michigan style!

Author: Jordan VanderLaan

Pescado a la Veracruzana (Veracruz Style Fish)

Fish fillets are baked in a tomato sauce with onion, red peppers, capers, and green olives to create this Mexican fish dish.

Author: Ofelia Bañuelos

Tomatoed Pork

This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. Add more or less jalapenos to suit your taste.

Author: Amy_S

Barbeque Seitan and Black Bean Burritos

This is an easy, hearty meal for a family or dinner party--burritos also freeze well! Great served with salsa and sour cream! Habanero chile peppers are extremely hot! You might only need half of one to...

Author: Philip Blum

Boozy Birdy

I adapted this from SB's Arrachera (Skirt Steak Taco Filling). Hope you like it as much as my family did!

Author: Patty Cakes

Boozy Birdy

I adapted this from SB's Arrachera (Skirt Steak Taco Filling). Hope you like it as much as my family did!

Author: Patty Cakes

Mom's Carne Guisada

A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!

Author: Allrecipes Member

Tomatoed Pork

This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. Add more or less jalapenos to suit your taste.

Author: Amy_S

Chicken Suiza Cornbread Bake

A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.

Author: THEO72

Crispy Oven Beef and Bean Tostadas

A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.

Author: Lela

Pancho Villa Baked Tilapia

Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make these ideal for elegant entertaining. Serve over...

Author: SURFWENCH

Monkey Meat

A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes...

Author: Joyce A

Cheesy Slow Cooker Chili Dogs

I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot...

Author: Sooz

Pork Chops in Veracruz Sauce

Give your weeknight chops a flavor boost with some Veracruz zing! Boneless loin chops simmer in a lively combo of onions, tomatoes, garlic, and fresh herbs, yielding beautiful color and delicious flavor....

Author: Bibi

Mexican Halibut Bake

Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!

Author: CANDIE GRAHAM

Charley's Slow Cooker Mexican Style Meat

This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so...

Author: CHARLEY357

Grilled Steak Tacos with Avocado Salsa

Chef Gonzalo Martinez grills the chorizo, the cheese, and even the chiles in the salsa for these tacos.

Southwestern Haystacks

This is a great recipe that we throw together and the whole family loves it...even the picky ones!

Author: TRINAVEE

Mexican Halibut Bake

Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!

Author: AlaskaCandie

Asparagus and Goat Cheese Quesadillas

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!

Author: PainterCook

Sombrero Fajitas

Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve...

Author: RHONDA35

Mixed Tomato Salsa

This bright and light recipe for mixed tomato salsa is from "Martha Stewart's Hors d'Oeuvres Handbook."

Author: Martha Stewart

Asparagus and Goat Cheese Quesadillas

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!

Author: PainterCook

Calabacitas Con Queso (Squash with Cheese)

This is an all-veggie dish my Mexican mother makes. It is somewhat of a comfort food dish and is quite delish! Serve with warm corn tortillas.

Author: Iracel Jimenez Lopez

Instant Pot® Chicken Tacos with Chorizo and Saffron Yogurt Sauce

Perfect for hangovers! I love frying the tortillas as it releases a special flavor in the corn or flour.

Author: Genii Tully

Drip Beef Sandwiches

This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.

Author: Tammy Christie

Drip Beef Sandwiches

This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.

Author: Tammy Christie

Corn Truffle (Huitlacoche) Quesadillas

Huitlacoche (pronounced wee-tlah-KOH-cheh) is a delicious corn fungus packed with nutrients and antioxidants. Known also as the Mexican truffle, it has been considered a delicacy in Mexico for thousands...

Author: gem

Soft Mahi Mahi Tacos with Ginger Lime Dressing

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I...

Author: Fiestaqueen

Black Bean and Rice Burritos

...

Author: Bobikel

Refreshing Oatmeal Drink (Agua de Avena)

This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.

Author: Becky Perez

Guaco Tacos

Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.

Author: Amanda

Mushroom and Goat Cheese Quesadillas

A delicious updated version of the traditional quesadilla! It's always a hit.

Author: rudechack

Corn Truffle (Huitlacoche) Quesadillas

Huitlacoche (pronounced wee-tlah-KOH-cheh) is a delicious corn fungus packed with nutrients and antioxidants. Known also as the Mexican truffle, it has been considered a delicacy in Mexico for thousands...

Author: gem

Guaco Tacos

Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.

Author: Amanda

Guaco Tacos

Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.

Author: Amanda

Corn and Scallion Chilaquiles

Author: Martha Stewart

Pineapple Enchiladas

If you like pineapple on pizza, you love this!

Author: Jessie

Across the Border Tequila Shrimp

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put...

Author: IrvineHousewife

Across the Border Tequila Shrimp

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put...

Author: IrvineHousewife

Slow Cooker Carne Adovada

I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce,...

Author: Clowe

Acapulco Chicken

Easy, fast, healthy, and delicious! This perfect weeknight Acapulco chicken dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder...

Author: CapeCodLorrie

Across the Border Tequila Shrimp

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put...

Author: IrvineHousewife

Postre de Limon (Mexican Lime Dessert)

This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!

Author: princesa

Sombrero Chicken

Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice.

Author: RHONDA35

Aztec Casserole

A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!

Author: Karen Vermeer

Barbeque Seitan and Black Bean Burritos

This is an easy, hearty meal for a family or dinner party--burritos also freeze well! Great served with salsa and sour cream! Habanero chile peppers are extremely hot! You might only need half of one to...

Author: Philip Blum

Barbeque Seitan and Black Bean Burritos

This is an easy, hearty meal for a family or dinner party--burritos also freeze well! Great served with salsa and sour cream! Habanero chile peppers are extremely hot! You might only need half of one to...

Author: Philip Blum

Barbeque Seitan and Black Bean Burritos

This is an easy, hearty meal for a family or dinner party--burritos also freeze well! Great served with salsa and sour cream! Habanero chile peppers are extremely hot! You might only need half of one to...

Author: Philip Blum